Apricot
artichoke
bean(green)
beetsroot
broad beans
calcasia
cappucci
carrot
cauliflower
coriander
cucumber
custard apple
dates half dry
dates
eggplant
fasole bean (white)
galia melon
garlic
golden berries (physalis)
Grape
guava
Leek, Shallot
lemon
lime
mandarine
mango
melon
molokhia
okra
onion (golden)
onion salad
onion(red)
orange
p.perars
peach
peas
pepper (green)
pepper (hot)
pepper (Red)
pepper (yellow)
pomegranate
plums
potatoes
red beets
spinach
strawberry
sugarsnap peas
sweet potatoes
tomatoes
WATERMELON
zucchini
Fresh vegetable and fruit products are constantly developing, we are carefully monitoring the quality and inspection required for all farms under the auspices of the government cover of the Central Laboratory for Agricultural Research, each type of vegetables and fruits controlled under the accepted code.